1 Head Pneumatic Paneer Pressing Machine

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MOQ : 1 Unit

1 Head Pneumatic Paneer Pressing Machine Specification

Product Type
1 Head Pneumatic Paneer Pressing Machine

General Use
Paneer pressing in dairy industry

Material
Stainless Steel (SS 304/316)

Type
Pneumatic

Capacity
50-60 kg/hr

Weight (kg)
Approx. 80 kg

Computerized
No

Automatic
Semi-Automatic

Control System
Pneumatic Pressure Control

Processing Pressure
Up to 6 Bar

Cleaning System
Manual Cleaning

Cooling Mode
Air Cooled

Sterilization Method
Hot Water / Steam Compatible

Motor Power
0.5 HP

Voltage
220-240V, Single Phase

Dimension (L*W*H)
500 x 450 x 1100 mm

Feature
Rust proof, Easy to operate, Energy efficient

Color
Silver

Frame Finish
Mirror/Matte Polished

Safety Features
Emergency pressure release system

Maintenance
Low and easy maintenance

Installation
Floor Mountable

No. of Heads
1

Suitability
Ideal for small & medium scale dairy units

Paneer Block Size
Customizable press chamber

Compressed Air Requirement
6-7 Bar air compressor required

Noise Level
Low Noise Operation

Operation Mode
Foot-operated pneumatic pedal

1 Head Pneumatic Paneer Pressing Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About 1 Head Pneumatic Paneer Pressing Machine

Discover the scarce 1 Head Pneumatic Paneer Pressing Machine-a sublime choice for small and medium dairy units. Get this valorous piece engineered with a mirror/matte polished, rust-proof stainless steel frame that ensures longevity and lavish performance. With a customizable press chamber and foot-operated pneumatic pedal, it's tailored for efficiency and safety, featuring an emergency release system and low-noise operation. This energy-efficient, floor-mountable marvel supports capacities up to 50-60 kg/hr, making it an unmissable sale for dairy professionals seeking reliability without complication.

Versatile Application and Seamless Operation

The 1 Head Pneumatic Paneer Pressing Machine is expertly crafted for diverse applications in the dairy sector. Its application surface suits SS 304/316 environments, making it robust and reliable for pressing paneer blocks. Used predominantly for hygienic paneer processing, its foot-operated pneumatic method allows for effortless and precise application of pressure. With a manual cleaning system and customizable chambers, it adapts easily to varied production requirements, boosting productivity while maintaining quality and sanitation.

Market Reach, Sample Policy, and Export Experience

With the latest arrival of our 1 Head Pneumatic Paneer Pressing Machine, customers across India benefit from steadfast support and prompt product handed over. For trial confidence, we offer a clear sample policy before large outlay commitments. The machine's acclaim extends internationally, strengthening our main export markets in South Asia and nearby regions. Renowned for its reliability and operational finesse, it remains a prime choice for manufacturers, suppliers, and traders seeking advanced dairy equipment solutions.

FAQ's of 1 Head Pneumatic Paneer Pressing Machine:

Q: How does the pneumatic paneer pressing process work with this machine?

A: The machine uses a foot-operated pneumatic pedal to initiate and control the pressing action. Compressed air (6-7 Bar) applies pressure to the paneer chamber, enabling uniform and consistent paneer formation. The pressing intensity is controlled via a pneumatic pressure system, ensuring optimal texture and structure of the paneer.

Q: What types of dairy units is this machine ideal for?

A: This machine is specifically designed for small to medium-scale dairy units that require efficient and hygienic paneer pressing with semi-automatic operation. Its customizable press chamber allows for flexibility in paneer block sizes and production volumes.

Q: When and where should regular maintenance be performed?

A: Regular maintenance-such as cleaning and inspection-should be performed after each production cycle to sustain hygiene and extend equipment life. Maintenance can be efficiently done on-site thanks to its simple construction and manual cleaning system.

Q: What safety features are integrated into the machine?

A: To ensure operator and product safety, this machine is equipped with an emergency pressure release system, allowing for prompt action in case of abnormal pressure build-up. The robust SS 304/316 frame and predictable pneumatic controls further enhance operational security.

Q: What are the primary benefits of choosing this machine for paneer processing?

A: The primary benefits include energy efficiency, low-noise operation, and easy maintenance. The machine's rust-proof construction and compatibility with both hot water and steam sterilization methods also contribute to hygienic, high-quality paneer production.

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